3 slices, served with seasonal fruit & house-made salted caramel.

Tofu scramble, sourdough, sautéed mushrooms, seasonal green harvest, baked pumpkin.

2 eggs with sourdough, hashbrown, fruit, choice of salmon, bacon, or coconut bacon. Jam & peanut butter.

With Hollandaise, sautéed spinach & choice of salmon or bacon.

Banana, spinach, mango, strawberry, homemade granola, and spirulina.

Banana, peanut butter, raw cacao, maca root, and chia seeds.

Strawberry, banana, honey, home-made granola, and dried coconut.

150 ml / serve — cashew, dates, oats & coconut.

Minyak sapi tulen :)

Hashbrown, sautéed mushrooms, avocado, fruits, sourdough, rosemary pumpkins.

Cheese, bacon, coconut bacon, salmon.

Banana, orange, cucumber & carrot from our seasonal harvest.

Pineapple, mint, spinach, cilantro, cucumber, ginger, coconut water.

Carrot, orange, turmeric, ginger, white pepper.

Dragon fruit, apple, romaine lettuce, cucumber, lime, honey.

Cucumber, celery, apple, spirulina, parsley, mint, moringa, coconut water.

Spinach, celery, cucumber, ginger, turmeric & coconut water.

Beetroot, apple, carrot, lemon & ginger.

Crispy garden rolls with house chili sauce.

Fried onion rings, with tartar & homemade chili sauce.

Roasted eggplant, Indian spices & feta in folded paratha with house sauce.

Garden-fresh, crispy in sweet Thai sauce, topped with coriander & sesame.

Locally sourced chicken in Thai marinade, topped with coriander & sesame.

With mango salsa, lettuce, seasonal guac & chimichurri.

Great for sharing. Eggplant dip, hummus, feta, olives & bruschetta. Served with veggies, pita & taro chips.

Slow-cooked tomato soup with virgin olive oil, served with garlic bread.

Silky smooth, rich pumpkin soup with coconut cream & pumpkin seeds.

Creamy roasted cauliflower soup, served with croutons and garlic bread.

Traditional Indian dahl with seasonal veggies & coconut cream. Served with toasted pita or chapati.

Bold flavours with shrimp, zucchini, button mushrooms & capsicum.

Greens, purple cabbage, cherry tomatoes & seasonal fruit in a passion-fruit vinaigrette.

Baby romaine, soft egg, croutons, cashew, parmesan, Caesar dressing, anchovies & grilled chicken.

Indonesia's iconic dish, wok-tossed with bold spices, veggies & a perfect fried egg. A little spicy & legendary.

Crispy vegan falafel, cucumber, tomato, parsley & tahini in pita or tortilla. Served with wedges.

Seasonal veggies in creamy coconut curry, served with red rice.

Homemade fresh basil pesto, vegan parmesan. Gluten-free pasta available, +10k.

Seasonal vegetables, red rice, marinated tempeh, served with Dragon sauce.

Homemade potato gnocchi in creamy parmesan sauce with sautéed mushrooms.

Oven-baked, served sizzling hot, topped with crispy bacon. Vegan option available.

Pasta tossed with garlic, fresh lemon juice, olive oil, herbs, and sautéed shrimp.

Our version with spinach & mushrooms, served with mashed pumpkin, veggies & warm tomato sauce.

Slow-cooked, with BBQ sauce & sweet-potato fries.

With rosemary sauce, mozzarella-stuffed mash & sautéed greens.

Crispy, mozzarella & lettuce on a homemade bun. Served with wedges & coleslaw.

Homemade bun, premium beef, bacon, mozzarella, caramelised onions, lettuce & BBQ sauce. Served with wedges & coleslaw.

Fresh dough topped with homemade sauce, mozzarella & basil.

Fresh dough with homemade sauce, mozzarella, pepperoni & oregano.

Sautéed chicken, onion, capsicum & mozzarella on béchamel & fresh dough.

Grilled marinated chicken, capsicum, mozzarella & house BBQ sauce on fresh dough.

Mushrooms, parmesan, sunny-side-up egg & truffle oil on fresh dough with house sauce.

Mom's freshly baked zucchini and chocolate-chip muffin.

Almond, hazelnut, cashew butter, raw cacao, coconut oil, and coconut palm sugar.

Freshly baked banana bread, with Botanist salted caramel sauce.

Crispy deep-fried banana batter, topped with cinnamon sugar and Balinese palm sugar.

Baked apples with cinnamon and brown sugar, topped with a golden buttery crumble.

Crisp pastry shells filled with sweet ricotta cream, lemon zest, dusting of powdered sugar.

Seasonal fruits, oatmeal cookies, and a warm pot of melted chocolate for sharing.

Coke, Zero Coke, tonic water.

Bali rain water.

Tonic water, orange juice, passionfruit.

Fresh coconut.

Cucumber juice & soda water.

Homemade rosella lemonade, lime, cinnamon and coconut sugar.

Activated charcoal ice cubes, pandan leaf, lemongrass, apple, spinach, mint, kaffir leaf.

Dragon fruit, cucumber, lime juice & simple syrup.

Pineapple and orange juice blended with coconut cream, layered with telang tea.

Strawberry, fresh basil, lemon juice, orange juice, lightly sweetened, topped with tonic water.

MCT oil, ghee, shot of espresso.

Black, green, lemon, ginger.

Cacao, coconut sugar, milk.

Spicy homemade chai blend and milk.

Turmeric, ginger, cinnamon, coconut oil, black pepper, dates, spices and milk.

Organic matcha and milk.

Raw cacao, cacao butter, ginger, spices, milk.

Sage, mint, pandan, lemon, calendula, rose, lemongrass.

Green tea, moringa, mint, avocado leaf, mangosteen, lemon.

Green tea, moringa, mint, avocado leaf, mangosteen, lemon.

Pandan, avocado leaf, soursop, clove, orange.

Star anise, ginger, licorice, lemongrass, moringa, clove, mangosteen, lemon.

Papaya leaf, mint, ginger, licorice, lemongrass, turmeric, lemon.

Sweet, creamy latte with a fruity twist — topped with fresh-harvest strawberry or banana.

Dragon fruit & matcha blend, topped with fluffy foam and dragon-fruit dust.

Papaya, orange, strawberry, cardamom, ginger, maca powder and plant-based milk.

Banana, dates, raw cacao, cacao nibs, chia seeds and plant-based milk.

Organic matcha powder, frozen banana, peanut butter, dates & plant-based milk.

Dragon fruit, pineapple, beetroot and orange juice — naturally sweet, refreshing.

Mango, strawberry, papaya, maca powder, chia seed and coconut water.

Gin, tonic, your choice of fresh lime, seasonal syrup, passionfruit, or ginger.

Whiskey rounded with raw honey and a bright squeeze of lemon.

Seasonal berries muddled into gin, lifted with sweet vermouth.

Equal parts Campari, gin and sweet vermouth — bittersweet, classic.

Cold espresso shaken with vodka or gin and a whisper of coffee liqueur.

Bourbon, sugar cube, Angostura bitters — slow-stirred, no apologies.

Gin, rosella and fresh lime, a touch of simple syrup, finished with tonic and lemon.

Whisky, lemon and simple syrup, finished with a float of red wine.

Bintang.

Bintang.

Island Brewing · 4.1% · 20 IBU.

IOI · 4.81% · 25 IBU.

IOI · 4.74% · 26 IBU.

Black Sand · 4.2% · 18 IBU.

Island Brewing · 4.8% · 10 IBU.

Black Sand · 6.3% · 35 IBU.

IOI · 7.98% · 50 IBU.